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To balance out all the steaks. Duck Breast with crispy skin... 138 for 2 hours. Pan seared pre and post bath. Delicious. : r/sousvide
ChefSteps (@ChefSteps) / Twitter
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Sous Vide Duck Breast With Ultra-Crispy Skin | ChefSteps
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ChefSteps - Sous Vide Duck Breast With Ultra-Crispy Skin: chfstps.co/3jp15QQ. | Facebook
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Sous Vide 101: Duck Breast Recipe
39 Sous Vide Recipes ideas | sous vide recipes, sous vide, recipes
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ChefSteps - Sous Vide Duck Breast 🦆 · · Our favorite way... | Facebook
Sous vide duck breast from Chefsteps : r/sousvide
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ChefSteps - Sous Vide Duck Breast 🦆 · · Our favorite way... | Facebook
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