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Out Now: Thematic Issue on Microbial Food and Feed Ingredients - FEMS
Out Now: Thematic Issue on Microbial Food and Feed Ingredients - FEMS

Claus Heiner Bang-Berthelsen on LinkedIn: #food #fermentation  #circulareconomy #plantbased
Claus Heiner Bang-Berthelsen on LinkedIn: #food #fermentation #circulareconomy #plantbased

IFF invests in next-generation starter culture development | Snack Food &  Wholesale Bakery
IFF invests in next-generation starter culture development | Snack Food & Wholesale Bakery

Survey of 800+ data sets from human tissue and body fluid reveals xenomiRs  are likely artifacts
Survey of 800+ data sets from human tissue and body fluid reveals xenomiRs are likely artifacts

Frontiers | Expression, Localization, and Protein Interactions of the  Partitioning Proteins in the Gonococcal Type IV Secretion System
Frontiers | Expression, Localization, and Protein Interactions of the Partitioning Proteins in the Gonococcal Type IV Secretion System

Quality and safety aspects in fermentation of winged kelp (Alaria  esculenta) and sugar kelp (Saccharina latissima) by the natural microbiota  with or without addition of a Lactiplantibacillus plantarum starter culture  - ScienceDirect
Quality and safety aspects in fermentation of winged kelp (Alaria esculenta) and sugar kelp (Saccharina latissima) by the natural microbiota with or without addition of a Lactiplantibacillus plantarum starter culture - ScienceDirect

NDCC - Kim Frost Fuglesang fra NDCC, Claus Heiner Bang-Berthelsen, Timothy  John Hobley og Susan Løvstad Holdt fra Danmarks Tekniske Universitet - DTU  | Facebook
NDCC - Kim Frost Fuglesang fra NDCC, Claus Heiner Bang-Berthelsen, Timothy John Hobley og Susan Løvstad Holdt fra Danmarks Tekniske Universitet - DTU | Facebook

Claus Heiner Bang-Berthelsen – Senior Scientist – National Food Institute,  Technical University of Denmark | LinkedIn
Claus Heiner Bang-Berthelsen – Senior Scientist – National Food Institute, Technical University of Denmark | LinkedIn

Can microRNA in food harm us? No, say scientists
Can microRNA in food harm us? No, say scientists

DTU-forskere laver vegansk yoghurt af ølrester
DTU-forskere laver vegansk yoghurt af ølrester

Claus Heiner Bang-Berthelsen — Welcome to DTU Research Database
Claus Heiner Bang-Berthelsen — Welcome to DTU Research Database

DTU-forskere laver vegansk yoghurt ud af ølrester
DTU-forskere laver vegansk yoghurt ud af ølrester

RTH - Events
RTH - Events

Most Downloaded Articles - International Journal of Food Microbiology -  Journal - Elsevier
Most Downloaded Articles - International Journal of Food Microbiology - Journal - Elsevier

Circulating MicroRNAs in Plasma of Hepatitis B e Antigen Positive Children  Reveal Liver-Specific Target Genes
Circulating MicroRNAs in Plasma of Hepatitis B e Antigen Positive Children Reveal Liver-Specific Target Genes

Claus BANG-BERTHELSEN | Technical University of Denmark, Kongens Lyngby |  DTU | National Food Institute | Research profile
Claus BANG-BERTHELSEN | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute | Research profile

Claus Heiner Bang-Berthelsen – Senior Scientist – National Food Institute,  Technical University of Denmark | LinkedIn
Claus Heiner Bang-Berthelsen – Senior Scientist – National Food Institute, Technical University of Denmark | LinkedIn

Zinc transporter gene expression is regulated by pro-inflammatory  cytokines: a potential role for zinc transporters in beta-cell
Zinc transporter gene expression is regulated by pro-inflammatory cytokines: a potential role for zinc transporters in beta-cell

MicroRNAs and histone deacetylase inhibition-mediated protection against  inflammatory β-cell damage | PLOS ONE
MicroRNAs and histone deacetylase inhibition-mediated protection against inflammatory β-cell damage | PLOS ONE

Professor Mark Turner - Queensland Alliance for Agriculture and Food  Innovation - University of Queensland
Professor Mark Turner - Queensland Alliance for Agriculture and Food Innovation - University of Queensland

Danske forskere lager vegansk yoghurt av ølrester
Danske forskere lager vegansk yoghurt av ølrester

Claus Heiner Bang-Berthelsen on LinkedIn: #food #fermentation  #circulareconomy #plantbased
Claus Heiner Bang-Berthelsen on LinkedIn: #food #fermentation #circulareconomy #plantbased