Atle Wehn Hegnes - Nibio
A sustainable future for Geographical indications in Norway? Atle Wehn Hegnes
Individuals' personality and consumption of organic food | Semantic Scholar
Individuals' personality and consumption of organic food | Semantic Scholar
A sustainable future for Geographical indications in Norway? Atle Wehn Hegnes
NIBIO Brage: Consumer Personality and Local Food Specialties: The Case of Norway
Food Cultures and Geographical Indications in Norway od 1 436 Kč - Heureka.cz
Norsk matmakt i endring: Mentalt grensevern - Ruralis
Samfunnsvitenskapelige fag 2014 Cappelen Damm Akademisk by Cappelen Damm - Issuu
Food Cultures and Geographical Indications in Norway
Janet Laurence The Food and Cooking of Norway by Janet Laurence, Hardcover | Indigo Chapters | Willowbrook Shopping Centre
Frontiers | Scoping Out Elements of Sociocultural Adaptation in European Urban Agriculture
Atle Wehn Hegne Food Cultures and Geographical Indication (Hardback) (UK IMPORT) 9780367697297 | eBay
Atle Wehn Hegnes | Nordregio
Atle Wehn Hegnes - Nibio
Atle Wehn Hegnes - OsloMet
Atle Wehn Hegnes Oslo | personer | gulesider.no | side 1
Understanding the temporal ambiguity of local foods through 'polytemporality': the case of Norwegian gamalost fra vik (old cheese)
Samarbeider for økt ombruk og gjenvinning av treavfall
Individuals' personality and consumption of organic food - ScienceDirect
Essen in Europa
Norsk forsker følger havefællesskaberne i Årslev og Gellerup - Vores Brabrand
Images of the future - IMAGINE
Atle Wehn Hegnes – forfatter | Cappelen Damm
Atle HEGNES | Researcher | PhD | Oslo Metropolitan University, Oslo | Research profile
Atle Wehn Hegnes, 92890319, Adamstua, Oslo - 1881.no
